Flying back and forth from Jo’burg gets exhausting, but I’m always glad to get to […]
Author: AdamRabinowitz
Arroyo del Fuego
Always time to steal a kiss at a wedding. Tonight I had a chance to […]
The Lighthouse Restaurant at Blue Peter
We usually eat on the lawns the pub at Blue Peter but today was a […]
Home made marinated olives #2
We’re back here again. 3kgs of kalamata olives slowly getting delicious…these will soak for about […]
Petiscos (Tableview)
Lunch at Petiscos today with friends and an award winning red. For me the outright […]
Allée Bleue L’Amour Tojours 2017
So now the real fun begins. After I saw the WineMag.co.za top 10 Cape Bordeaux […]
De Grendel Op Die Berg Chardonnay 2021
When it’s a white night … De Grendel Wine and Restaurant Op Die Berg Chardonnay […]
Noon Gun Beers
Popped into my local wine store to pick up a case of one of WineMag.co.SA […]
Le Riche Richesse 2017
This blend has got everything short of the vinyard equivalent of the kitchen sink in […]
Walking the talk #2
All the ingredients for some wholesome yidddishe penicillin, aka chicken stock, which also happens to […]