Author: AdamRabinowitz
SA’s best restaurants of 2022
The 2022 Gourmet Guide recently awarded 36 SA restaurants with its “Plate” ratings, equivalent to […]
Drunken Chicken 2.0
Masterchef in 3D (home cooking/walking the talk #8) All these ingredients somehow meld together into […]
What makes a great birthday celebration?
For my birthday this year, I drew a complete blank about how I wanted to […]
Home made Putanseca with smoked tomatoes
Walking the talk # 7 Traumatized by Andy Allen’s Burned Cabbage with a smoked tomato […]
Caramelized Ginger (#2)
Walking the talk #6 Last time I tried this my caramel crystallized but and I […]
Rainbow’s End Cab Franc 2020
Rainbow’s End Cab Franc 2020 goes beautifully with the colours of sunset and tonight’s Tuesday […]
Blue Peter (Blouberg)
There’s been so many negative reviews about this local institution that I promised to go […]
Walking the talk # 5 (or something)
It’s one thing to be a self proclaimed critic and have my say about everyone […]
Nederburg Private Bin R163 Cab Sav 2018
Nederburg Private Bin R163 Cab Sav 2018 – OMG. Strong smoked meat aromas on the […]